Short Rib Barbacoa

This awesome barbacoa is sure to impress. Packed with flavour and oh so tender. I do not take credit for this, this recipe came from Guga @ Sous Video Everything

Author

Joseph W.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

• 3 beef short ribs
• 1/4 cup apple cider vinager
• 2 tbsp minced garlic
• 1 tbsp ground black pepper
• 1 tbsp salt
• 3 tbsp lime juice
• 1/2 tbsp ground clove
• 2 bay leaves
• 3 chipotle chiles in adobe
• 3 tbsp sofrito
• 1 fancy pimento (or grilled red pepper)

Directions

1. Sear beef short ribs on a BBQ or grill
2. In a food processor blend all remaining ingredients apart from the bay leaves
3. Place short ribs and sauce along with the bay leaves into a vac-bag or ziplock bag and seal (Double bag for extra protection)
4. Sous vide for 24hrs

Finishing Steps

1. Drain liquid from the bag and remove bay leaves Save the liquid!
2. Shredd beef ribs with two forks while still hot
3. Spoon reserved liquid over beef and serve Enjoy