Short RIb
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.
-
-
Step 0
Add Finishing Salt
-
Step 1
Pour some Leftover Juice from Sous Vide Bag