Short RIb

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 14:00

Temperature : 175F / 79.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.

1. Add Finishing Salt
2. Pour some Leftover Juice from Sous Vide Bag