Short rib
(2)
48 hour short rib
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Pro-level cooking techniques made simple.
Ingredients for 2
Half Short rib plate bone in
Salt
Directions
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Step 1
Trim fat from short rib, salt and bag
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Step 2
Sous vide for 48 hours at 180 degrees Fahrenheit
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Finishing Steps
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Step 0
Broil on high for 5 minutes in the oven