Short rib

48 hour short rib

Author

Justin M

Prep Time: 48:30

Recipe Time: 48:30

Temperature : 180F / 82.2C

Ingredients

• Half Short rib plate bone in
• Salt

Directions

1. Trim fat from short rib, salt and bag
2. Sous vide for 48 hours at 180 degrees Fahrenheit

Finishing Steps

1. Broil on high for 5 minutes in the oven