Sous Vide Short Grain Rice (Sushi Rice)

Ingredients for 1

• Short grain rice 1/2 cup (serves 2-3 persons)

• Water 1/2 cup

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 203.0ºF / 95.0ºC.

• Step 2

  Wash short grain rice 4 times (takes 5 mins) and let dry

• Step 3

  Add short grain rice and water(1:1) to the bag

• Step 4

  Do NOT put rice under vacuum because it needs room to expand（just seal the bag and let the steam in the bag during cooking do all the work)

• Step 5

  Submerge it and set timer for 45 minutes

• 

  Step 6

  (Optional) if you want to make sushi, add rice wine vinegar 1/4 cup (rice:vinegar=2:1), and stir the cooked rice well. This step will make the rice tastes slightly sour. It’s called “vinegar rice” for making sushi.

• Step 0

  Enjoy

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