Shogayaki

Ingredients for 1

• 1 lb of Beef Stew Meat

• 3 Tablespoon Soy Sauce

• 3 Tablespoon Mirin

• 3 Tablespoon Water

• 1 Thumbsized Piece of ginger grated

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• Step 2

  Combine soy sauce, mirin, water and ginger in a ziplock bag

• Step 3

  Toss the beef stew meat in the soy-ginger mixture. Massage the meat.

• Step 4

  Cook at 140F for 12 hours

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• Step 0

  Drain the beef out of the cooking juices and sear for a minute in a hot pan.

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