Shogayaki

Author

Samantha Chang

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 140F / 60C

Ingredients

• 1 lb of Beef Stew Meat
• 3 Tablespoon Soy Sauce
• 3 Tablespoon Mirin
• 3 Tablespoon Water
• 1 Thumbsized Piece of ginger grated

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Combine soy sauce, mirin, water and ginger in a ziplock bag
3. Toss the beef stew meat in the soy-ginger mixture. Massage the meat.
4. Cook at 140F for 12 hours

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1. Drain the beef out of the cooking juices and sear for a minute in a hot pan.