Secreto Iberico
(6)
The best part of pork
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Ingredients for 4
600gr secreto iberico
Salt
Pepper
Garlic
Directions
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Step 1
Set the Anova to 57 c
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Step 2
Season the secreto with salt, pepper and Some garlic. Place in a zipper lock or seal bag.
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Step 3
Place the bag in the water bath for 3 hours.
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Finishing Steps
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Step 0
Path dry and sear the secreto brown in a cast iron skillet over high heat or on the bbq