Secreto Iberico

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The best part of pork
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Anova

Pro-level cooking techniques made simple.


Ingredients for 4

  • 600gr secreto iberico

  • Salt

  • Pepper

  • Garlic

Directions

  • Step 1

    Set the Anova to 57 c

  • Step 2

    Season the secreto with salt, pepper and Some garlic. Place in a zipper lock or seal bag.

  • Step 3

    Place the bag in the water bath for 3 hours.

    • Finishing Steps

    • Step 0

      Path dry and sear the secreto brown in a cast iron skillet over high heat or on the bbq

Latest Comments

134.6 F / 57 C Recipe Temp
Recipe Time
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