Secreto Iberico

The best part of pork

Author

Maarten Weij

Prep Time: 03:15

Recipe Time: 03:00

Temperature : 134.6F / 57C

Ingredients

• 600gr secreto iberico
• Salt
• Pepper
• Garlic

Directions

1. Set the Anova to 57 c
2. Season the secreto with salt, pepper and Some garlic. Place in a zipper lock or seal bag.
3. Place the bag in the water bath for 3 hours.

Finishing Steps

1. Path dry and sear the secreto brown in a cast iron skillet over high heat or on the bbq