Rotisserie Seasoned Chicken Breast

Ingredients for 1

• 1 chicken breast

• Rotisserie (or preferred) seasoning

Directions

• Step 1

  1. Select a raw unfrozen chicken breast.

• Step 2

  2. Flatten breast and apply olive oil to both sides.

• Step 3

  3. Liberally apply seasoning or rub to both sides.

• Step 4

  4. Seal in a sous vide bag.

• Step 5

  5. Freeze until ready to cook.

• Step 6

  6. Preheat sous vide bath to 160°F.

• Step 7

  7. Add and anchor vacuumed breast in bath when at temperature.

• Step 8

  8. After 80 minutes of cooking time heat searing pan to 400°F.

• Step 9

  9. After 90 minutes of cooking time, remove chicken from bath and stop cooking by placing in an ice bath for 1 minute while you add beef tallow or rarified butter to seating pan

• Step 10

  10. Place breast in searing pan for 20-25 seconds on both sides (or less for desired texture) and serve with preferred garnish and sauce.

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