Rotisserie Seasoned Chicken Breast

Author

Food Nerd

Avid foodie in need of a serious intervention!

Prep Time: 00:25

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• 1 chicken breast
• Rotisserie (or preferred) seasoning

Directions

1. 1. Select a raw unfrozen chicken breast.
2. 2. Flatten breast and apply olive oil to both sides.
3. 3. Liberally apply seasoning or rub to both sides.
4. 4. Seal in a sous vide bag.
5. 5. Freeze until ready to cook.
6. 6. Preheat sous vide bath to 160°F.
7. 7. Add and anchor vacuumed breast in bath when at temperature.
8. 8. After 80 minutes of cooking time heat searing pan to 400°F.
9. 9. After 90 minutes of cooking time, remove chicken from bath and stop cooking by placing in an ice bath for 1 minute while you add beef tallow or rarified butter to seating pan
10. 10. Place breast in searing pan for 20-25 seconds on both sides (or less for desired texture) and serve with preferred garnish and sauce.

Finishing Steps