SEA BASS

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Lamb, meat , pork

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Recipe Temp 134 F / 56.7 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

    • Step 1

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134 F / 56.7 C Recipe Temp
Recipe Time
Prep Time