SEA BASS

Anova Culinary

Author

Eris Rovero

Lamb, meat , pork

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 134F / 56.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.