Scrambled Eggs

Ingredients for 2

• 5 large eggs

• 1/8 cup of sliced white onions

• 1 cup spinach

• 1/4 cup shredded Mozzarella cheese

• 1/3 cup whole milk or heavy cream

• Salt, pepper, garlic powder to taste

Directions

• Step 1

  Whip eggs, milk & seasoning in a bowl. Pour into gallon freezer bag. Cook onions in skillet for about 10 min. Once translucent add spinach and cook for another minute. Add onions/spinach and cheese to bag of eggs. Place bag in water (keep top open and clamp to the side to push air up). Take out every 5-7 min and mix so the eggs cook evenly.

• Step 0

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