Scrambled Eggs

Best Light and cheesy scrambled eggs

Author

kJEUlDrPNDRoU3Qn6wEs98

Prep Time: 00:12

Recipe Time: 00:28

Temperature : 169F / 76.1C

Ingredients

• 5 large eggs
• 1/8 cup of sliced white onions
• 1 cup spinach
• 1/4 cup shredded Mozzarella cheese
• 1/3 cup whole milk or heavy cream
• Salt, pepper, garlic powder to taste

Directions

1. Whip eggs, milk & seasoning in a bowl. Pour into gallon freezer bag. Cook onions in skillet for about 10 min. Once translucent add spinach and cook for another minute. Add onions/spinach and cheese to bag of eggs. Place bag in water (keep top open and clamp to the side to push air up). Take out every 5-7 min and mix so the eggs cook evenly.