Scrambled Egg Pudding (Modernist Cuisine at Home)
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Simply the best scrambled eggs you’ll ever make.
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Ingredients for 5
4 large eggs (200 grams)
3-4 egg yolks (60 grams)
Unsalted butter, melted (60 grams)
Whole milk (60 grams)
Salt (4 grams)
Directions
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Step 1
Blend all ingredients by either whisking together or using a blender.
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Step 2
Place in a zip-top bag and remove air through the water displacement method.
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Step 3
Cook for 30 minutes.
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Step 4
Transfer to a bowl. Spoon from the bowl and serve.
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Finishing Steps
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Step 0
For your interesting textures, utilize an immersion blender to blend the eggs. You may also use a siphon for scrambled egg foam.