Scrambled Egg Pudding (Modernist Cuisine at Home)

Simply the best scrambled eggs you’ll ever make.

Author

James Bolger

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 165F / 73.9C

Ingredients

• 4 large eggs (200 grams)
• 3-4 egg yolks (60 grams)
• Unsalted butter, melted (60 grams)
• Whole milk (60 grams)
• Salt (4 grams)

Directions

1. Blend all ingredients by either whisking together or using a blender.
2. Place in a zip-top bag and remove air through the water displacement method.
3. Cook for 30 minutes.
4. Transfer to a bowl. Spoon from the bowl and serve.

Finishing Steps

1. For your interesting textures, utilize an immersion blender to blend the eggs. You may also use a siphon for scrambled egg foam.