Scallops
()
Steak
Only had 10 Scallops
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Garlic Salt,Touch Of Pepper,Parsley
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.
-
Step 2
After 40 min. In SousVide , I dried off with Paper Towels, and lightly seared in a Iron Skillet ab 2 min. on each side in a touch of butter.
-
Step 3
They were Delicious. P.S.W.
-
-
Step 0