Scallops

Only had 10 Scallops

Author

cafelatte900

Steak

Prep Time: 00:08

Recipe Time: 00:40

Temperature : 123F / 50.6C

Ingredients

• Garlic Salt,Touch Of Pepper,Parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.
2. After 40 min. In SousVide , I dried off with Paper Towels, and lightly seared in a Iron Skillet ab 2 min. on each side in a touch of butter.
3. They were Delicious. P.S.W.