Thai Sweet Chili Sea Scallops

Ingredients for 2

• 1-1/4 lbs dry sea scallops

• 1/4 cup scallions, sliced

• 1/4 cup Thai sweet chili sauce

• Juice of 1/2 lime

• 3 tablespoons orange juice

• Zest of 1 orange

• 1 tablespoon fresh ginger, very finely chopped

• 1 tablespoon garlic, very finely chopped

• 2 tablespoons butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 123ºF / 50.6ºC

• 

  Step 2

  Wash and througly dry scallops with paper towels

• 

  Step 3

  All all ingredients to Ziploc or vacuum sealer bag, leaving space between scallops

• Step 4

  Add scallops to sous vide bath and bathe for 30 minutes

• Step 5

  Take scallops out of sous vide bath and reserve liquid for later

• Sear & Plate

• 

  Step 0

  Sear 30-60 Seconds Per Side In Cast Iron Skillet

• 

  Step 1

  Serve with Jasmine rice

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