Thai Sweet Chili Sea Scallops

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Recipe Temp 123 F / 50.6 C
Recipe Time
Prep Time

Ingredients for 2

  • 1-1/4 lbs dry sea scallops

  • 1/4 cup scallions, sliced

  • 1/4 cup Thai sweet chili sauce

  • Juice of 1/2 lime

  • 3 tablespoons orange juice

  • Zest of 1 orange

  • 1 tablespoon fresh ginger, very finely chopped

  • 1 tablespoon garlic, very finely chopped

  • 2 tablespoons butter

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 123.0ºF / 50.6ºC.

  • Step 2

    Wash and througly dry scallops with paper towels

  • Step 3

    All all ingredients to Ziploc or vacuum sealer bag, leaving space between scallops

  • Step 4

    Add scallops to sous vide bath and bathe for 30 minutes

  • Step 5

    Take scallops out of sous vide bath and reserve liquid for later

    • Sear & Plate

    • Step 1

      Sear 30-60 Seconds Per Side In Cast Iron Skillet

    • Step 2

      Serve with Jasmine rice

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123 F / 50.6 C Recipe Temp
Recipe Time
Prep Time