Thai Sweet Chili Sea Scallops

Anova Culinary

Author

chanda.hubbard

Prep Time: 00:10

Recipe Time: 00:30

Temperature : 123F / 50.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 123ºF / 50.6ºC
  2. Wash and througly dry scallops with paper towels
  3. All all ingredients to Ziploc or vacuum sealer bag, leaving space between scallops
  4. Add scallops to sous vide bath and bathe for 30 minutes
  5. Take scallops out of sous vide bath and reserve liquid for later

Sear & Plate

  1. Sear 30-60 Seconds Per Side In Cast Iron Skillet
  2. Serve with Jasmine rice