Scallops

Ingredients for 1

• 1/4 tsp salt

• 1/4 tsp pepper

• 1tbs olive oil

• 2 tbs butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 123.8ºF / 51.0ºC.

• Step 2

  Mix scallops, salt, pepper and olive oil gently in bag

• Step 3

  Cook for 30 mins

• Step 4

  Melt two tbs of butter in cast iron. Once butter stops bubbling sear scallops for 40 secs to 1 min on each side

• Step 0

Latest Comments