Scalloped Potatos

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Recipe Temp 185 F / 85 C
Recipe Time
Prep Time

Ingredients for 1

  • 4lbs Russet potatoes

  • 1 cup heavy cream

  • Salt

  • Pepper

  • Ham flavored soup base

  • 1 medium onion or green onions

  • Gruyere cheese

  • Ham

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

  • Step 2

    Peel and slice potato’s 1/8” thick. Rinse and place vacuum or ziplock bag. Add salt for seasoning. Vacuum seal.

  • Step 3

    Place in water bath for 1 hour. At 50 minutes, preheat oven to 400 degrees.

  • Step 4

    Butter or use nonstick spray a 9x13” pan. Chop onions.

  • Step 5

    Place 1/3 of potatoes in dish. Add a layer of cheese, onions and season with pepper. Add ham pieces if desired. Repeat two more times.

  • Step 6

    Mix ham flavored soup base flavoring with heavy cream and pour over potatoes.

  • Step 7

    Add more cheese to the top of the potatoes for a crisper cheese.

  • Step 8

    Bake for about 25 minutes. Watch for browning of the top.

  • Step 9

    Remover from oven and let stand for 5 min.

    • Step 1

      Use broiler for additional browning if necessary.

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time