Scalloped Potatos

Ingredients for 1

• 4lbs Russet potatoes

• 1 cup heavy cream

• Salt

• Pepper

• Ham flavored soup base

• 1 medium onion or green onions

• Gruyere cheese

• Ham

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

• Step 2

  Peel and slice potato’s 1/8” thick. Rinse and place vacuum or ziplock bag. Add salt for seasoning. Vacuum seal.

• Step 3

  Place in water bath for 1 hour. At 50 minutes, preheat oven to 400 degrees.

• Step 4

  Butter or use nonstick spray a 9x13” pan. Chop onions.

• Step 5

  Place 1/3 of potatoes in dish. Add a layer of cheese, onions and season with pepper. Add ham pieces if desired. Repeat two more times.

• Step 6

  Mix ham flavored soup base flavoring with heavy cream and pour over potatoes.

• Step 7

  Add more cheese to the top of the potatoes for a crisper cheese.

• Step 8

  Bake for about 25 minutes. Watch for browning of the top.

• Step 9

  Remover from oven and let stand for 5 min.

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• Step 0

  Use broiler for additional browning if necessary.

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