Saving brown sugar
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Ever have that hard brown sugar after it is exposed to air? Don’t throw it away it is still good!
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Pro-level cooking techniques made simple.
Ingredients for 1
Paper Towel wet
Hard brown sugar
Directions
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Step 1
Place the paper towel into the sous vide bag with the hard brown sugar, then evacuate the air.
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Step 2
Place into the sous vide and set the timer. I did about 1/2 pound and it softened in about two hours!
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Finishing Steps
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Step 0
The sugar should be softened when it’s finished