Saving brown sugar

Ever have that hard brown sugar after it is exposed to air? Don’t throw it away it is still good!

Author

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Prep Time: 00:02

Recipe Time: 02:00

Temperature : 125F / 51.7C

Ingredients

• Paper Towel wet
• Hard brown sugar

Directions

1. Place the paper towel into the sous vide bag with the hard brown sugar, then evacuate the air.
2. Place into the sous vide and set the timer. I did about 1/2 pound and it softened in about two hours!

Finishing Steps

1. The sugar should be softened when it’s finished