Satay - sateh

Satay, Or sate (Dutch)

Pro-level cooking techniques made simple.

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Step 1

Ingredients: 4 Tbsp Indonesian sweet soy sauce (kecap manis) 2 Tbsp lime juice 2 cloves garlic, minced 4 Tbsp minced shallots 1 red chilli, minced Or 1 tsp chili flakes 1 Tbsp minced ginger 1 lemongrass, minced 1 tsp ground coriander seed 1/2 tsp salt
Step 2

Cut the tenderloin in pieces, approxx 2-3 cm. Mince the ingredients and add to the tenderloin
Step 3

Place the mixture in a sous vide bag. Let it marinade for na hour
Step 4

Prepare the Anova and coock the tenderloin for 90 minutes
Step 5

When ready, remove the meat from the bag and pat dry. Put the meat on skewers. Heat up a frying pan or a broiler and grill the meat fast in high heat until golden brown. Serve with peanut sauce