Saltimbocca SECRETO IBERICO

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

  • 800 gramos de Secreto Ibérico

  • 150 g jamón de buena calidad

  • Salvia fresca

  • 1/2 vaso de vino blanco

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

  • Step 2

  • Step 3

  • Step 4

  • Step 5

    • Step 0

Latest Comments

131 F / 55 C Recipe Temp
Recipe Time
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