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Anova

Pro-level cooking techniques made simple.


Ingredients for 2

  • Potlach

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.

    • Step 0

      Sear stovetop

Latest Comments

120 F / 48.9 C Recipe Temp
Recipe Time
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