SalmonKJP

Author

3Cjic9CQtc3rq35zt5fjuQ

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 120F / 48.9C

Ingredients

• Potlach

Directions

1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.

1. Sear stovetop