Salmon from Sous Vide Everything Youtube channel
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youtube.com/watch?v=WGh_sqCm-wk
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Ingredients for 0
Salmon
Sesame oil
Black sesame
White sesame
Chives
Salt
Black pepper
Directions
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Step 1
Descale the salmon's skin (can be done by hosing it down), and slit to avoid flaring.
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Step 2
Season each piece of salmon with salt and pepper.
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Step 3
Pour A LITTLE sesame oil, for flavour and to avoid sticking to the bag.
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Step 4
Bag the salmon pieces, vacuum the bag and place in the water bath.
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Step 5
After cooking is done, pat dry and sear in a little bit of vegetable oil.