Salmon from Sous Vide Everything Youtube channel

youtube.com/watch?v=WGh_sqCm-wk

Author

Ori Kolp

Prep Time: 01:00

Recipe Time: 00:45

Temperature : 131F / 55C

Ingredients

• Salmon
• Sesame oil
• Black sesame
• White sesame
• Chives
• Salt
• Black pepper

Directions

1. Descale the salmon's skin (can be done by hosing it down), and slit to avoid flaring.
2. Season each piece of salmon with salt and pepper.
3. Pour A LITTLE sesame oil, for flavour and to avoid sticking to the bag.
4. Bag the salmon pieces, vacuum the bag and place in the water bath.
5. After cooking is done, pat dry and sear in a little bit of vegetable oil.

Finishing Steps