Salmon Fillet
(1)
Delicious, moist salmon.
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Pro-level cooking techniques made simple.
Ingredients for 0
Black Pepper
Himalayan Salt
Olive Oil
Seasoning of your choice
Directions
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Step 1
1. Lightly coat salmon with olive oil. 2. Crack fresh black pepper. 3. Crack fresh Himalayan salt. 4. Cook at 115 degrees for 45 to 55 minutes. 5. Sear in 10mL of olive oil. 6. Enjoy!
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Finishing Steps
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Step 0
Pan searing