Salmon Fillet

Delicious, moist salmon.

Author

Adam Weidling

Prep Time: 00:10

Recipe Time: 00:50

Temperature : 115F / 46.1C

Ingredients

• Black Pepper
• Himalayan Salt
• Olive Oil
• Seasoning of your choice

Directions

1. 1. Lightly coat salmon with olive oil. 2. Crack fresh black pepper. 3. Crack fresh Himalayan salt. 4. Cook at 115 degrees for 45 to 55 minutes. 5. Sear in 10mL of olive oil. 6. Enjoy!

Finishing Steps

1. Pan searing