Salmon Fillet

(1)

Mike Berge

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Ingredients for 2

  • Salmon fillet

  • Ground salt and pepper

  • Quarter stick butter

  • Fresh garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

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    • Step 0

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Latest Comments

125 F / 51.7 C Recipe Temp
Recipe Time
Prep Time