Salmon Fillet

Garlic Herb Butter Salmon

Author

Mike Berge

Food

Prep Time: 00:10

Recipe Time: 00:20

Temperature : 125F / 51.7C

Ingredients

• Salmon fillet
• Ground salt and pepper
• Quarter stick butter
• Fresh garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

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