Salmon And lemon

Ingredients for 1

• Slice lemon

• 1 lbs of Wild Salmon

• Salt to taste

• Pepper

• Oregano

• Paparika

• Mint

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 122.5ºF / 50.3ºC

• Step 2

  Seasoned salmon and place in vacuum seal bag, and refrigerator for 1 hour

• Step 3

  Add to anova and set temperature.

• Step 4

  After 45-50 min remove and let set for 10 min before serving

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• Step 0

  Let set and server after 10 min

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