Salmon And lemon

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Recipe Temp 122.5 F / 50.3 C
Recipe Time
Prep Time

Ingredients for 1

  • Slice lemon

  • 1 lbs of Wild Salmon

  • Salt to taste

  • Pepper

  • Oregano

  • Paparika

  • Mint

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 122.5ºF / 50.3ºC.

  • Step 2

    Seasoned salmon and place in vacuum seal bag, and refrigerator for 1 hour

  • Step 3

    Add to anova and set temperature.

  • Step 4

    After 45-50 min remove and let set for 10 min before serving

    • Step 1

      Let set and server after 10 min

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122.5 F / 50.3 C Recipe Temp
Recipe Time
Prep Time