Salmon And lemon

Author

stanley Barnes

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 122.5F / 50.3C

Ingredients

• Slice lemon
• 1 lbs of Wild Salmon
• Salt to taste
• Pepper
• Oregano
• Paparika
• Mint

Directions

1. Set your Anova Sous Vide Precision Cooker to 122.5ºF / 50.3ºC
2. Seasoned salmon and place in vacuum seal bag, and refrigerator for 1 hour
3. Add to anova and set temperature.
4. After 45-50 min remove and let set for 10 min before serving

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1. Let set and server after 10 min