Salmon with honey, garlic and herbs
I am a home cook and a beginner to sou vide cooking using the Anova. I am enjoying using the variety of recipes on this site and hope to add a few of my own!
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Precision® Cooker Accessories
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Ingredients for 1
3 lb. salmon (about 6 salmon filets)
1-2 T. olive oil
Salt
6 T. honey
3. T. orange juice
6 cloves garlic, minced
3 T. thyme (fresh, stems removed and chopped)
1.5 T. rosemary (fresh, stems removed and chopped)
1 orange, thinly sliced in rounds
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Prepare salmon. Drizzle olive oil and season with salt; rub salmon lightly, distributing the oil and salt.
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Step 3
In a small bowl combine, honey, orange juice, garlic, thyme and rosemary.
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Step 4
Put two pieces into each bag, side by side. Spread honey garlic mixture over the top of each piece, and add a slice of orange.
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Step 5
Refrigerate salmon for half an hour, then process in Anova.
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Step 0
The salmon is ready to serve. Carefully remove from bag. I served this with saffron rice and broccoli. Enjoy!