Salmon
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Good but could bump up to 125.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Salmon
Salt
Pepper
Garlic Powder
Lemon Zest
Directions
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Step 1
1. Season generously
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Step 2
Top with lemon zest
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Step 3
Submerge in water bath @120 F
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Step 4
Use broiler or other method to finish salmon
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Finishing Steps
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Step 0
Broiler