Salmon

Good but could bump up to 125.

Author

Marcus Rimboch

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 120F / 48.9C

Ingredients

• Salmon
• Salt
• Pepper
• Garlic Powder
• Lemon Zest

Directions

1. 1. Season generously
2. Top with lemon zest
3. Submerge in water bath @120 F
4. Use broiler or other method to finish salmon

Finishing Steps

1. Broiler