Salmon
()
Gadget Pidler
4lb Salmon filet cut in 3rds
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Dry brine coarse salt and garlic powder let rest 10 minutes then rinse
Directions
-
Step 1
Vacuum seal with olive oil
-
Step 2
Cooked 1hr on 122
-
Finishing Steps
-
Step 0
Pat dry torch or medium hot skillet sear