Salmon

4lb Salmon filet cut in 3rds

Author

Skip Holiday

Gadget Pidler

Prep Time: 00:00

Recipe Time: 00:44

Temperature : 122F / 50C

Ingredients

• Dry brine coarse salt and garlic powder let rest 10 minutes then rinse

Directions

1. Vacuum seal with olive oil
2. Cooked 1hr on 122

Finishing Steps

1. Pat dry torch or medium hot skillet sear