Salmon
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
salmon
favorite seasoning
Directions
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Step 1
season salmon
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Step 2
vacuum seal in bag with little-bit of olive oil and garlic clove
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Step 3
set water temperature at 124 degree and cook for 45 minutes
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Step 4
pat dry
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Finishing Steps
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Step 0
sear skin side at high temperature for 1 minute