Salmon

Anova Culinary

Author

od61v9agKUGoNsrhGdGw64

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 124F / 51.1C

Ingredients

Directions

  1. season salmon
  2. vacuum seal in bag with little-bit of olive oil and garlic clove
  3. set water temperature at 124 degree and cook for 45 minutes
  4. pat dry

Finishing Steps

  1. sear skin side at high temperature for 1 minute