Sage Parmesan Butter Pork Steaks

Ingredients for 4

• 4 lean pork steaks/chops

• 2 dried sage leaves crushed

• 1 tablespoon fresh ground parmesan

• 1 tablespoon butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 144.5ºF / 62.5ºC.

• Step 2

  Whip butter sage and parmesan and spread evenly over the pork steaks/chops and place in ziploc bag. Place in waterbath for set time.

• Grill

• Step 0

  Remove steaks from ziploc and pat dry. Grill on both sides until desired crispiness is achieved.

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