Sage Parmesan Butter Pork Steaks

Sage Parmesan Butter Pork Steaks

Author

T C

Tasty food!

Prep Time: 00:10

Recipe Time: 18:00

Temperature : 144.5F / 62.5C

Ingredients

• 4 lean pork steaks/chops
• 2 dried sage leaves crushed
• 1 tablespoon fresh ground parmesan
• 1 tablespoon butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 144.5ºF / 62.5ºC.
2. Whip butter sage and parmesan and spread evenly over the pork steaks/chops and place in ziploc bag. Place in waterbath for set time.

Grill

1. Remove steaks from ziploc and pat dry. Grill on both sides until desired crispiness is achieved.