Rump Steak - Well Done (approx ¾ Inch Thick)

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Precision® Cooker Accessories

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Ingredients for 1

  • Beef rump steak

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.

    • Step 0

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147 F / 63.9 C Recipe Temp
Recipe Time
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