Rump Steak - Well Done (approx ¾ Inch Thick)
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Beef rump steak
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.
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Step 0