Rump Steak - Well Done (approx ¾ Inch Thick)

Author

Jeremy Phelps

Food

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 147F / 63.9C

Ingredients

Beef rump steak

Directions

Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.