Rump Roast (rumstek Roti)

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 4

  • Smoked salt

  • Freshly ground pepper

  • Onion

  • Garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.2ºF / 54.0ºC.

    • Step 0

      Heat gun

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129.2 F / 54 C Recipe Temp
Recipe Time
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